Ingredients
1 can diced tomatoes
1 beef bouillon cube
1 packet onion soup mix
4-5 medium red potatoes, large diced
5-6 carrots, sliced thick
1/2 - 1 lb beef stew meat
2-4 tblsp cornstarch
Preparation
In crock pot, combine all ingredients and 2 cans full of hot water. Mix well. Cook on high for 5-6 hours. Combine cornstarch with a few tablespoons cold water. Slowly add to stew until desired thickness. Season with salt, pepper and butter (to make flavor more rich.)
Showing posts with label Soup and Stew. Show all posts
Showing posts with label Soup and Stew. Show all posts
Creamy Chicken Stew
Ingredients
1 can cream of chicken soup
1/4 cup Kraft Zesty Italian dressing (I use fat free)
1 cup frozen corn
1 cup frozen carrots
2 stalks celery, chopped
2-3 medium potatoes, cubed (I like using red potatoes so I don't have to peel them)
2 chicken breasts, cubed
1 1/2 cups milk
3 tablespoons parmesan cheese
Preparation
In microwavable bowl, add 3 tablespoons water and potatoes. Cover and microwave on high for about 7 minutes. Cook chicken in large sauce pan. Add soup, dressing, corn, carrots, celery and milk. Cook on medium heat for 5-7 minutes or until veggies are beginning to soften, stirring frequently. Add potatoes and cheese, cook for an additional 5 minutes or until veggies are to desired softness. Salt and pepper to taste and serve.
1 can cream of chicken soup
1/4 cup Kraft Zesty Italian dressing (I use fat free)
1 cup frozen corn
1 cup frozen carrots
2 stalks celery, chopped
2-3 medium potatoes, cubed (I like using red potatoes so I don't have to peel them)
2 chicken breasts, cubed
1 1/2 cups milk
3 tablespoons parmesan cheese
Preparation
In microwavable bowl, add 3 tablespoons water and potatoes. Cover and microwave on high for about 7 minutes. Cook chicken in large sauce pan. Add soup, dressing, corn, carrots, celery and milk. Cook on medium heat for 5-7 minutes or until veggies are beginning to soften, stirring frequently. Add potatoes and cheese, cook for an additional 5 minutes or until veggies are to desired softness. Salt and pepper to taste and serve.
Roasted Corn & Red Pepper Chowder
Ingredients
1 small bag frozen corn, thawed and drained
1 red bell pepper
1 can chicken broth
2 medium red potatoes
1 can evaporated milk
salt and pepper to taste
Preparation
Peel and small dice potatoes. Chop bell pepper to desired size. In small skillet, saute corn and pepper. Mix all ingredients, except milk, in crock pot. Cook on high 2-4 hours or low 5-7 hours or until potatoes are soft. 30 minutes prior to serving, add milk. Blend well. Salt and pepper to taste.
1 small bag frozen corn, thawed and drained
1 red bell pepper
1 can chicken broth
2 medium red potatoes
1 can evaporated milk
salt and pepper to taste
Preparation
Peel and small dice potatoes. Chop bell pepper to desired size. In small skillet, saute corn and pepper. Mix all ingredients, except milk, in crock pot. Cook on high 2-4 hours or low 5-7 hours or until potatoes are soft. 30 minutes prior to serving, add milk. Blend well. Salt and pepper to taste.
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