Ingredients
1 block cream cheese, very soft
1 1/2 sticks butter, very soft
1/2 T lemon juice
1/2 t vanilla
1 lb powder sugar
Preparation
Mix cream cheese & butter until creamy. Add lemon juice & vanilla. Slowly add powder sugar and mix for 3 minutes to make fluffy. Refridgerate 30 minutes before using.
Showing posts with label Desserts. Show all posts
Showing posts with label Desserts. Show all posts
Fresh Peach Crisp
Ingredients
2 1/2 pounds fresh peaches, peeled and pitted
1 cup sifted all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup soft butter
Preparation
Preheat oven to 375. Grease an 8-inch square baking dish. Slice peeled and pitted peaches into the prepared baking dish. Mix together dry ingredients. Cut butter into flour mixture. Sprinkle crumbs evenly over peaches in baking dish. Bake 45-50 minutes, or until topping is golden brown and peaches are tender. Serve warm with ice cream or whipped topping.
2 1/2 pounds fresh peaches, peeled and pitted
1 cup sifted all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup soft butter
Preparation
Preheat oven to 375. Grease an 8-inch square baking dish. Slice peeled and pitted peaches into the prepared baking dish. Mix together dry ingredients. Cut butter into flour mixture. Sprinkle crumbs evenly over peaches in baking dish. Bake 45-50 minutes, or until topping is golden brown and peaches are tender. Serve warm with ice cream or whipped topping.
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