Fresh Peach Crisp

Ingredients
2 1/2 pounds fresh peaches, peeled and pitted
1 cup sifted all-purpose flour
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup soft butter

Preparation
Preheat oven to 375. Grease an 8-inch square baking dish. Slice peeled and pitted peaches into the prepared baking dish. Mix together dry ingredients. Cut butter into flour mixture. Sprinkle crumbs evenly over peaches in baking dish. Bake 45-50 minutes, or until topping is golden brown and peaches are tender. Serve warm with ice cream or whipped topping.