Ingredients
1 can diced tomatoes
1 beef bouillon cube
1 packet onion soup mix
4-5 medium red potatoes, large diced
5-6 carrots, sliced thick
1/2 - 1 lb beef stew meat
2-4 tblsp cornstarch
Preparation
In crock pot, combine all ingredients and 2 cans full of hot water. Mix well. Cook on high for 5-6 hours. Combine cornstarch with a few tablespoons cold water. Slowly add to stew until desired thickness. Season with salt, pepper and butter (to make flavor more rich.)
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