Creamy Chicken Stew

Ingredients
1 can cream of chicken soup
1/4 cup Kraft Zesty Italian dressing (I use fat free)
1 cup frozen corn
1 cup frozen carrots
2 stalks celery, chopped
2-3 medium potatoes, cubed (I like using red potatoes so I don't have to peel them)
2 chicken breasts, cubed
1 1/2 cups milk
3 tablespoons parmesan cheese

Preparation
In microwavable bowl, add 3 tablespoons water and potatoes. Cover and microwave on high for about 7 minutes. Cook chicken in large sauce pan. Add soup, dressing, corn, carrots, celery and milk. Cook on medium heat for 5-7 minutes or until veggies are beginning to soften, stirring frequently. Add potatoes and cheese, cook for an additional 5 minutes or until veggies are to desired softness. Salt and pepper to taste and serve.