Ingredients
6 flour tortillas
1 bag fresh baby spinach
1/4 cup caesar salad dressing
1 can chicken or 1 whole chicken breast cooked and shredded
3/4 cup cheddar cheese, grated
Preparation
In hot skillet over med/low heat, place 1 tortilla flat. Top with chicken and cheese. Cover with lid until cheese is melted. Place spinach and dressing on top. Cover with second tortilla. Flip using a dinner plate and cook until both sides are crunchy. Repeat with remaining ingredients. Serves 3
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